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EATING TOMORROW – Rethinking the World Food System
Posted By The Club of Rome On March 31, 2012 @ 9:19 pm In Club of Rome News,Past Events | Comments Disabled
With the summer school 2012, the ETH Zurich wants to introduce innovative and sustainable approaches to secure our global food supply and find new ways of confronting the mayor challenges associated with food security. For three weeks, the ETH Zurich will create an environment in which interdisciplinary and international teams can work together with industry partners to create solutions for concrete case studies.
Important learning goals are to:
For more information, click here: eating_tomorrow-call_for_applicants [1]
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